DiSanto's Restaurant

Reviews about DiSanto's Restaurant

• 2 / 5

  By Richard Andrews
  First of all, Kristin, our server was excellent. Very attentive. Unfortunately the food was not up to standards of previous meals. I had the scallop pie with a baked potato. The baked potato was hard skinned and tasted like a 3 day old potato reheated in the microwave. The scallop pie topping was very tasteful, but the scallops were extremely tough, and difficult to chew, which indicated they also were reheated in the microwave.
  This meal was definitely not up to DiSanto's usually good food. My wife and I will probably visit again, but definitely not this same meal.
  May 12, 2017
• 1 / 5

  By Michelle Roberge
  My husband and I gave this place another chance. We have been there 5 times over the years. This was absolutely the last time. 3 out of 5 meals have been horrible. The appetizers were good except the stuffed mushrooms were more stuffing than mushroom. Sauce covering mushrooms was very bland. I ordered the Seafood Alfredo. The scallops were rock hard and the lobster tasted bad. My husbands meal, Prime Rib, came out and once he took a bite we discovered the meat was spoiled. I even tasted it and there was no doubt the meat was spoiled.
  We advised out waitress and all she did was give us a funny look and take it back. She brought out a new plate. Never apologized. My husband told her he was no longer hungry. Who would be after tasting rancid meat! She put his food in a take out box. Never once did a manager approach us. An apology would have been nice! I guess I now see why this place is so slow all the time.
  March 23, 2017
• 5 / 5

  By Eric Cloutier
  Just ate with the in-laws. When my farther in law state the steak was perfectly Cook it means something as he in polite terms is a critic. Great job
  January 30, 2017
• 5 / 5

  By Ronald Geer
  I love a good antipasto and you will find one here. I also love good tiramisu, again you will find it here. There was nothing left on my plates. I will return to try other dishes, but these two are worth the trip.
  
  There are always cars in the parking lot, meaning lots of people frequent the place. They must agree that the food is great, because this is not a place you just happen to pass by, you have to want to go.
  
  Service. The college kids are back in school, so they were short staffed the day I visited. No problem, the hostess pitched in and took my order, brought food and drink, and made sure everything was just right. I was impressed that she was willing to help when the place was busy.
  January 22, 2017